Jalapeño Hibiscus Martini

Ingredients

1 oz. Dulce Vida Tequila
1 oz. Agave Nectar Infused with Hibiscus
¾ oz. St. Germain Elderflower Liqueur
1 oz. Fresh Lime Juice
1 Jalapeño Slice

Mixology

Make 50% Dilution of Agave Nectar with Hibiscus Tea (from dried Hibiscus Flowers or other means, i.e., hibiscus tea).
Slightly muddle 3 slices of Jalapeños.
Thoroughly mix all ingredients.

Prarie Fire

Ingredients

1 oz. Chilled Dulce Vida Blanco Tequila
Dash of Sriracha Sauce – “Rooster Sauce”

Mixology

Chill & Shoot

Mexican Martini

Ingredients

2 oz. Dulce Vida Blanco
1 oz. Cointreau
1 ½ oz. Lime Juice
Heavy Splash of Orange Juice
Splash of 7-Up
½ oz. Olive Juice

Mixology

Combine ingredients.
Shake like a Mad Man.
Garnish with a jalapeño or blue cheese stuffed olive.
Enjoy :)

Dulce Vida Neat

Ingredients

1 oz. Dulce Vida Añejo Tequila
Orange Slice
Cinnamon

Mixology

Pour shot of Dulce Vida.
Garnish with orange slice sprinkled with cinnamon.
Enjoy.

Basil & Black

Ingredients

1 ½ oz. Dulce Vida Reposado
¾ oz. St. Germain Elderflower Liqueur
¾ oz. Agave Nectar
5 Basil Leaves
2 Pinches Fresh Ground Black Pepper
1 oz. Fresh Lime Juice
Dash Angostura Bitters

Mixology

Combine all ingredients, except for 1 basil leaf, into a mixing glass.
Muddle the basil leaves thoroughly into the mixture.
Shake and strain into a chilled martini glass.
Top with a floating basil leaf.

The Hot Shot

Ingredients

¾ oz. Dulce Vida Blanco
¾ oz. Napoleon Mandarin (Cointreau may be substituted)
¾ oz. Goldschlager

Mixology

Shake all ingredients vigorously and strain into shooter glass.

Hot Flamingo

Ingredients

1 ½ oz. Dulce Vida Tequila
½ oz. Agave Nectar
2 Strawberries
Cayenne Pepper, seeded, cut into 1-inch strips
Soda

Mixology

Muddle Strawberries, pepper and agave in shaker.
Add tequila and a splash of soda.
Shake gently.
Strain into a highball glass of ice.
Top with more soda.
Garnish with a slice of strawberry.