"For many years we have worked with agave growers, testing which regions and soils produced the highest quality plants, and then certifying the fields for organic production. We believe that selection, cultivation and growing methods are essential to producing an exceptional tequila."

	Winner of the highest honor, the Double Gold Medal at the 2010 World Spirits Competition. Blanco tequilas are bottled immediately after distillation and Dulce Vida’s is as full bodied and vibrant as a good blanco gets. You’ll notice its pleasant herbal citrus aroma and its crisp, spicy flavor with a hint of white pepper and a sweet agave finish. Both delicate and intense, we think you’ll find that it’s perfect for margaritas.
	Winner of the highest honor, the Gold medal, at the 2010 Beverage Tasting Institute Spirits Competition. Reposado, or “rested” tequila, is aged anywhere from two months to one year. Dulce Vida’s Reposado spends 11 months in American oak Kentucky whisky barrels to create a light yellow-gold, medium to full bodied tequila. When you taste our reposado, you’ll notice delicate agave, barrel wood and citrus with strong fruit flavor notes and a mild, sweet finish. It is our most versatile tequila-exceptional served neat, partnered with sangrita, or mixed.
	Winner of the highest honor, the Double Gold medal at the 2011 San Francisco World Spirits Competition and winner of the “The Best Anejo of 2010” from Tequila.net. By definition, Añejo is aged in wooden casks or barrels for more than one year. We age Dulce Vida Añejo for 24 months in American oak Kentucky whisky barrels, where it achieves its rich, bright amber color and unique full-bodied flavor. In our small batch, single barrel añejo, you’ll taste intense agave and fruit notes with delicate flashes of vanilla and wood, giving way to a sweet, smooth finish. An excellent sipping tequila, it’s also delicious accompanied by a slice of orange sprinkled with cinnamon.