"For many years we have worked with agave growers, testing which regions and soils produced the highest quality plants, and then certifying the fields for organic production. We believe that selection, cultivation and growing methods are essential to producing an exceptional tequila." - Jeff O'Neal, Founder

	DULCE VIDA® Blanco Blanco tequila is bottled immediately after distillation. Dulce Vida Blanco has a bright, floral nose and a crisp spicy flavor with a hint of cinnamon. As pure and vibrant as a blanco (silver) tequila gets.
	DULCE VIDA® Reposado Reposado, or "rested" tequila, has been aged anywhere from two months to one year. Our Reposado spends 12 months in American oak Kentucky whisky barrels to create a rich mellow flavor with a woody finish. It is our most versatile tequila-exceptional served neat, on the rocks with an orange slice, partnered with sangrita, or mixed.
	DULCE VIDA® Añejo By definition, Añejo is aged in wooden casks or barrels for more than one year. Dulce Vida Añejo is aged for 24 months in American oak Kentucky whisky barrels. It serves up full-bodied flavors, including roasted almond and caramel notes, then gives way to a spicy, but silky smooth, finish.
	ORGANIC AGAVE NECTAR Extracted from the heart of the blue agave, Dulce Vida's 100% organic agave nectar is ideal for use in baking, savory cooking and hot or cold drinks, including the perfect Dulce Vida Margarita.